Asian Chicken Salad Wraps

Ingredients

1/2 cup Fresh lemon juice
1/3 cup Fish sauce (see Ingredient Note)
1/4 cup Sugar or sugar substitute
2 cloves Garlic, minced
1/4 teaspoon Crushed red pepper
8 6-inch flour tortillas
4 cups Shredded romaine lettuce
3 cups Shredded cooked chicken (3/4 pound)
1 Large ripe tomato, cut into thin wedges
1 cup Grated carrots (2 medium)
2/3 cup Chopped scallions (1 bunch)
2/3 cup Slivered fresh mint

Description

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