Artichokes Parmesan


3 Medium artichokes
Lemon juice
2 cups Soft bread crumbs
1 1/2 cups Peeled, seeded, and chopped tomato
1/4 cup Grated parmesan or romano cheese
1 tablespoon Snipped parsley
1 tablespoon Snipped fresh mint or basil
1 clove Garlic, minced


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