Apricot Turkey Stir-fry

Ingredients

1 tablespoon Cornstarch
1/2 cup Apricot nectar
3 tablespoons Reduced-sodium soy sauce
2 tablespoons White vinegar
1/4 teaspoon Crushed red pepper flakes
1/2 cup Dried apricot halves, cut in half lengthwise
1 pound Turkey tenderloin, cut into thin slices
1 teaspoon Canola oil
1 teaspoon Sesame oil or additional canola oil
2-1/2 cups Fresh snow peas
1 Medium onion, chopped
1 Medium sweet red or yellow pepper, cut into 1-inch pieces
Hot cooked couscous, optional

Description

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