Ingredients

6 Heads garlic
1 cup Toasted California Walnuts, lightly crushed
1/2 cup Japanese (panko) breadcrumbs
1 tablespoon Each chopped fresh parsley and thyme
1/2 cup Unsalted butter, softened
1 tablespoon Unsalted butter
1 Shallot, thinly sliced
1 pound Fresh spinach
1/2 pound Fresh Brussels sprouts, split in half lengthwise
2 Leeks, whites only, sliced into thin rings
6 Whole chicken breasts with skin
2-3 tablespoons Olive oil
1 Pomegranate, seeds only (optional)

Description

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