Asparagus-pesto Lasagna

Ingredients

1/3 cup All-purpose flour
3 1/2 cups Low-fat milk, divided
6 tablespoons Pesto, or more to taste
2 tablespoons Grated Parmesan cheese, plus additional for garnish, optional
1 teaspoon Salt
1/4 teaspoon Ground black pepper
2 teaspoons Olive oil
1 1/4lb Asparagus spears, tips cut off and reserved, spears trimmed and chopped into 1/4-inch pieces
1 clove Garlic, minced (about 1 teaspoon)
16 No-cook lasagna noodles (9oz.)
2 cups Shredded Fontina or part-skim mozzarella cheese (8oz.), divided

Description

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