Ingredients

For the ham
2.25-2.75kg/ 4lb 15oz-6lb 1oz boneless mild-cure gammon
250ml/ 8¾fl oz red wine
3 litres/ 5 pints 5½fl oz water (approximately)
1 Large onion, halved
2 Garlic cloves, unpeeled
1 Head fennel, halved
2 Star anise
1 tbsp Coriander seed
1 tbsp Fennel seed
1 tbsp Mixed peppercorns
For the glaze
Approximately 16 whole cloves
4 tbsp Redcurrant jelly
½ tsp Ground cinnamon
1 tsp Smoked paprika
½ tsp Red wine vinegar

Description

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