Ingredients

2 cups Dry elbow macaroni, cooked, rinsed, and drained
1/3 cup Diced celery
1/4 cup Minced red onion, soaked in cold water for 5 minutes, drained
1 tablespoon Minced flat-leaf parsley
1/2 cup Diced vine-ripened tomato (optional)
1/2 cup Prepared mayonnaise
3/4 teaspoon Dry mustard
1 1/2 teaspoons Sugar
1 1/2 tablespoons Cider vinegar
3 tablespoons Sour cream
1/2 teaspoon Kosher salt, plus more to taste
Freshly ground black pepper

Description

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