Ingredients

2 cups Presifted flour
1 cup Rolled oats
1 1/2 cups Brown sugar
1/4 tsp Salt
1 cup Butter or margarine
6 cups Thinly sliced unpeeled (or diced apples)
1 tsp Cinnamon
1 cup Sugar (add 1/2 for rhubarb)
3 tblsp Cornstarch (add 1 tblsp for rhubarb)
1/2 cup Water
1 tsp Vanilla
1/2 tsp Red food coloring

Description

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