Asparagus-ricotta Phyllos Tart

Ingredients

Filling
1 lb. Fat asparagus, cut into 1-inch lengths
1 large egg
1 15-oz. Container low-fat ricotta cheese (1 3/4 cups)
2/3 cup Chopped green onions
1/3 cup Chopped fresh basil
1/4 cup Grated Parmesan cheese
1 tbs. Grated lemon zest
2 cloves Garlic, minced (2 tsp.)
3/4 tsp. Salt
1/4 tsp. Ground black pepper
Crust
Olive oil cooking spray
1/3 cup Fine breadcrumbs, divided
14 (13- x 9-inch) sheets phyllo dough, thawed
1 tbs. Sesame seeds

Description

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