Almost Grandmother's Challah


1/2 cup Plus 2/3 cup warm water (105°F. to 115°F.)
2 tablespoons Dry yeast
1 tablespoon Plus 3/4 cup sugar
5 Large eggs
3/4 cup Vegetable oil
1 teaspoon Salt
7 1/2 cups (about) all-purpose flour
1 Large egg yolk
1 tablespoon Water


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