Applesauce Porkchops

Ingredients

4 Rib pork chops (1/2 inch thick)
2 tablespoons Vegetable oil
1 Large red apple
1-1/2 cups Applesauce
1 cup Water
1/4 cup Chopped onion
1 tablespoon Worcestershire sauce
1/2 teaspoon Garlic powder
1/2 teaspoon Salt
1/4 teaspoon Pepper
1 package (6 ounces) chicken-flavored wild rice mix
2 teaspoons Cornstarch
1 tablespoon Cold water

Description

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