Ingredients
10 Medium onions, thinly sliced1 tablespoons Olive oil
1 teaspoon Dried thyme
1/4 teaspoon Ground pepper
4-8 slices (about 3/4-inch thick) whole-wheat baguette
1/4 cup Port wine or sherry
5 cups Low-sodium vegetable broth
2 tablespoons Balsamic vinegar
2 ounces Gruyere cheese
Description
Meals Matter
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