Asian Fried Rice


2 cups Brown or white rice, cooked
1/2 cup Onions, finely chopped
1 Garlic clove, minced
1/2 cup Red bell pepper, diced
1 tablespoon Roasted sesame oil
1/4 cup Water
1 tablespoon Soy sauce
1/4 cup Soybeans, shelled and frozen
1/4 cup Corn, frozen
2 Shitake mushrooms, finely chopped
1 tablespoon Soy sauce
1 teaspoon Roasted sesame oil
1 teaspoon Lemon juice
1/4 teaspoon Ginger, powdered


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