African Sweet Potato Stew With Red Beans


2 teaspoons Olive oil
1 1/2 cups Chopped onion
1 Garlic clove, minced
4 cups (1/2-inch) cubed peeled sweet potato (about 1 1/2 pounds)
1 1/2 cups Cooked small red beans
1 1/2 cups Vegetable broth
1 cup Chopped red bell pepper
1/2 cup Water
1 teaspoon Grated peeled fresh ginger
1/2 teaspoon Salt
1/2 teaspoon Ground cumin
1/4 teaspoon Black pepper
1 (14.5-ounce) can Diced tomatoes, drained
1 (4.5-ounce) can Chopped green chiles, drained
3 tablespoons Creamy peanut butter
3 tablespoons Chopped dry-roasted peanuts
6 Lime wedges


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