Apple Custard Crumble

Ingredients

1 10 inch (25 cm ) deep-dish pie shell, unbaked
8 Ontario apples (McIntosh or Spy)
2 tbsp (30 mL) packed brown sugar
1 1/2 tsp (7 mL) cinnamon
Custard:
1 cup (250 mL) milk
1 cup (250 mL) whipping cream (35 %)
1/4 cup (50 mL) all-purpose flour
3 Egg yolks
1/3 cup (75 mL) granulated sugar
2 tsp (10 mL) vanilla
2 tsp (10 mL) grated lemon peel
Crumble:
1/2 cup (125 mL) packed brown sugar
3/4 cup (175 mL) all-purpose flour
1 tsp (5 mL) cinnamon
Pinch of ground nutmeg
1/2 cup (125 mL) butter, cut in bits
1/2 cup (125 mL) grated Canadian Parmesan cheese
1/2 cup (125 mL) quick-cooking oats

Description

Meals Matter Favicon Meals Matter
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