Asian Turkey Meatballs


Coarse salt
1 cup Long-grain white rice
1 Carrot, shredded
3/4 cup Fresh breadcrumbs
1 1/2 pounds Ground dark-meat turkey or ground pork
3 Scallions, white and green parts separated and thinly sliced
1/3 cup Chopped fresh cilantro leaves
4 teaspoons Fish sauce
4 teaspoons Hot-pepper sauce (preferably Sriracha)
4 teaspoons Sugar
1 Large garlic clove, minced
2 teaspoons Vegetable oil
Lime wedges, for serving


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