Asparagus And Cashew Omelet


2 ounces Unsalted raw cashews, chopped
6 Eggs
2 tablespoons Water
4 ounces Grated cheese (Swiss or Parmesan)
1 tablespoon Coarsely chopped parsley
Salt and freshly ground pepper
1 teaspoon Olive oil
1 tablespoon Unsalted butter
8 ounces Boiled asparagus tips (green or white)


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