Ingredients

1 Large or two small eggplants
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2 Eggs
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1 cup Panko crumbs, pureed to a fine consistency
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3 tablespoons Basil, and more for topping
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2 tablespoons Oregano
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1 tablespoon Thyme
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1/4 cup Parmesan, finely grated
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1/4 cup Parmesan, coarsely grated
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1/2 cup Mozzarella, coarsely grated
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2 1/2 cups Marinara
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Description

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