Ingredients
* 4 teaspoons Extra-virgin olive oil, divided* 2 large red bell peppers, diced
* 2 pounds Asparagus, trimmed and cut into 1-inch lengths
* 2 teaspoons Freshly grated lemon zest
* 1/2 teaspoon Salt, divided
* 5 cloves Garlic, minced
* 1 pound Raw shrimp, (26-30 per pound), peeled and deveined
* 1 cup Reduced-sodium chicken broth
* 1 teaspoon Cornstarch
* 2 tablespoons Lemon juice
* 2 tablespoons Chopped fresh parsley
Description
Meals Matter
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