Asian Salsbury Steak

Ingredients

12 ounces 90%-lean ground beef
3/4 cup Finely diced red bell pepper
3/4 cup Chopped scallions
1/4 cup Plain dry breadcrumbs
4 tablespoons Hoisin sauce, divided
2 tablespoons Minced fresh ginger
3 teaspoons Canola oil, divided
4 bunches Or 2 4-ounce bags watercress, trimmed (16 cups)
1/2 cup Shao Hsing rice wine, (see Ingredient note) or dry sherry

Description

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