Asian Rotisserie Chicken Salad

Ingredients

2 cups Fresh cilantro leaves and soft stems
1/4 cup Fresh lime juice (from 2 limes)
1/4 cup Vegetable oil
Coarse salt and ground pepper
1 Rotisserie chicken (about 2 1/2 pounds), skin and bones removed, meat shredded (about 4 cups)
1/4 Medium red cabbage (8 ounces), cored and thinly sliced crosswise
1 Red bell pepper (ribs and seeds removed), thinly sliced
2 Scallions, thinly sliced
1 Large head romaine lettuce, torn into bite-size pieces
1/2 cup Cashews

Description

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