Autumn Squash Soup


2 tbsp. Butter
1 tsp. Ground rosemary
2 49 oz. Cans chicken broth
1 tsp. Salt
Hot pepper sauce to taste (I like a lot!)
2 Small onions, chopped
4 Butternut squash, peeled and cut into chunks
1-1/4 cups Heavy cream
1/2 tsp. Freshly ground white pepper


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