Ingredients

1 c. Water
6 tbsp. Butter or margarine, cut into tbsp
1/4 tsp. Salt
Pinch ground red pepper (cayenne)
1 c. All purpose flour
4 Lg. eggs
6 oz. Gruyere cheese, shredded (2 c.)
1/4 c. Fresh flat-leaf parsley leaves, finely chopped
2 tbsp. Finely chopped fresh chives
1 tsp. Freshly grated lemon peel

Description

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