Antipasta Salad

Ingredients

1 pound Small shells
1/2 lb. Provolone cut into small cubes
1/4 lb. Salami cut into small cubes
1/2 lb. Pepperoni cut into small cubes
1 c. Black olives
1 Med. green pepper cut in chunks
3 stalks Celery chopped
1 Small onion sliced
3 Diced tomatoes
1/4 t. Salt
1 t. Oregano
1 t. Pepper
3/4 c. Oil
1/2 c. Vinegar
1/4 c. Italian dressing

Description

Meals Matter Favicon Meals Matter
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