Aztec Chicken


6 (3-ounce) chicken breasts, boneless and skinless
1 cup Seasoned flour
1 Egg
1 cup Heavy cream
1 cup Olive oil or canola oil
12 Large raw shrimp, peeled and deveined
3 cloves Garlic (3 teaspoons), minced
6 Pepperoncini, chopped small
3/4 cup Chopped bacon
3/4 cup Rum
3/4 quart Chicken stock
Pinch salt
Pinch pepper
1 Avocado, sliced


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