Ingredients
2 tbsp Butter4 (1 lb. Total) 1/2-inch-thick pork chops
1/4 cup Diced shallots
1/2 cup Apricot nectar
1/4 cup Sherry wine or dry white wine
1/4 cup Maple syrup
1/2 tsp Instant Chicken Flavor Bouillon
4 Dried apricot halves, thinly sliced (optional)
1 tbsp Finely chopped parsley (optional)
Description
Meals Matter
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