Ingredients

1 lb Boneless, skinless organic chicken breasts
Olive oil
1 tsp Paprika
1 tsp Chile powder
1/8 tsp Sea salt
1/2 cup Onion, chopped
1/2 cup Nonfat, plain Greek yogurt
5 tbsp. Low fat buttermilk
1 to 1 1/2 tbsp Hot sauce
1 Head romaine lettuce, chopped
1 Head red leaf lettuce, chopped
1 Yellow pepper, thinly sliced
1 pint Grape tomatoes, halved
1 cup Peeled and shredded carrots
2 oz Blue cheese, crumbled

Description

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