Artichoke Quesadillas With Caramelized Onions


1 tbsp Butter
1 Large onion, peeled and sliced
4 Flour tortillas (8")
1-1/2 c Shredded italian blend or jack cheese
1/2 c Roasted pepper strips, thinly sliced
1 jar (6.5 oz) artichoke hearts, drained and chopped
2 tbsp Sliced fresh basil


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