Ingredients

1 Medium carrots, sliced
1/2 pound Fresh asparagus, cut into 1-inch pieces
4 cups Torn Bibb lettuce
ORANGE GINGER VINAIGRETTE:
2 tablespoons Orange juice
2-1/4 teaspoons Olive or canola oil
1-1/2 teaspoons White wine vinegar or cider vinegar
1-1/2 teaspoons Honey
1/4 teaspoon Dijon mustard
1/8 teaspoon Ground ginger
1/8 teaspoon Grated orange peel
1/8 teaspoon Salt

Description

View Full Recipe