Ingredients
1/2 cup Light mayonnaisel/ 2 cup plain yogurt or light sour cream
1 tbsp. Minced fresh chives
1 tsp. Grated orange rind
2 tsp. Fresh orange juice
1/4 tsp. Dijon mustard
1/8 tsp. Salt
1/8 tsp. Freshly ground pepper
2 Ib. fresh asparagus
Garnish: chopped fresh chives
Description
Meals Matter
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