Ingredients

For dip:
1 1/3 c. Peeled, cored, and diced apples
1 tsp. Fresh lemon juice
2 tsp. Brown sugar
2 tsp. Apricot preserves
1/2 tsp. Cinnamon
For chips:
5 Flour tortillas
2 tbs. Butter, melted
1/2 tsp. Cinnamon'
1 1/2 tbs. Sugar

Description

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