Ingredients
White BBQ Sauce3/4 cup Mayonnaise
2 tablespoons Cider vinegar
2 teaspoons Sugar
1/2 teaspoon Prepared horseradish
1/2 teaspoon Table salt
1/2 teaspoon Ground black pepper
1/4 teaspoon Cayenne pepper
Chicken
1 teaspoon Table salt
1 teaspoon Ground black pepper
1/2 teaspoon Cayenne pepper
2 Whole chickens (3 1/2- to 4-pound), patted dry and split, (see photos)
2 cups Hickory wood chips
Vegetable oil for grill grate
Description
Meals Matter
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