Ingredients
1 pound Fresh asparagus, trimmed and cut into 2-inch pieces2 teaspoons Ground ginger
2 tablespoons Vegetable oil
3 cups Sliced fresh mushrooms
1 teaspoon Salt
1/8 teaspoon Sugar
1/8 teaspoon Pepper
Description
Meals Matter
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter