Ingredients

Cups:
1 tbsp Oil
1 Small carrot, diced
1/2 Celery rib, diced
1/2 Red bell pepper, diced
5 Snap peas, diced
1/2 c Diced red onion
1/2 c Mung beans, cut in 1/2
2 Chicken breast, diced
5 Fried wonton skins
6 Iceberg lettuce leaves
2 tbsp Diced green onions
2 tbsp Crushed, unsalted peanuts
Black sesame seeds, for garnish
6 ounces Apricot Sesame Sambal Szechwan Sauce
Apricot Sesame Sambal Sauce:
1/2 c Soy sauce
3 tbsp Minced garlic
3 tbsp Minced ginger
3 tbsp Sambal hot sauce
3 tbsp Apricot preserves
1/4 c Rice wine vinegar
3 tbsp Hoisin sauce
1 tsp Minced cilantro
2 tsp Sesame seeds
1 tsp Sesame oil

Description

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