Asian Chicken Salad Wraps

Ingredients

3 cups Shredded cooked chicken breasts
4 Green onions finely chopped
1 cup Finely shredded cabbage
1/2 cup Shredded carrot
Dressing:
3 tbsp Seasoned rice vinegar
3 tbsp Canola oil
2 tbsp Honey
1 tbsp Water
1 Garlic clove, halved
3/4 tsp Minced fresh ginger root
1/4 tsp Coarsley ground pepper
1 cup Fresh cilantro leaves
6 Lettuce leaves
6 (8 inch) whole wheat tortillas (room temp)

Description

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