Asian Coleslaw

Ingredients

7 cups Shredded napa (Chinese) cabbage
1 cup Shredded red cabbage
1 cup Chopped daikon radish
1 cup Chopped green onions
1 cup Loosely packed fresh cilantro leaves
1 cup Frozen green peas, thawed
3 tablespoons Sesame seeds
3/4 cup Reduced-fat mayonnaise
3 tablespoons White wine vinegar
1 tablespoon Soy sauce
1/2 teaspoon Dark sesame oil
1/4 teaspoon Ground red pepper
1/4 cup Sliced almonds

Description

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