Asian Noodle Bowls

Ingredients

* 2 large boneless, skinless chicken breasts, sliced into 1/4-inch strips
* 2 tbsp / 30 ml low-sodium soy sauce
* 1 tsp / 5 ml fresh ginger, minced
* 1 clove Garlic, passed through a garlic press
* 2 tbsp / 30 ml rice wine vinegar
* 2 tbsp / 30 ml toasted sesame oil
* 4 cups / 960 ml low-sodium chicken or vegetable broth
* 1 package / 8 oz dry soba noodles or Asian noodles
* 1/2 cup / 120 ml frozen peas
* 2 cups / 480 ml broccoli spears
* 1/4 cup / 60 ml thinly sliced sweet red pepper
* 1 small carrot, peeled and grated
* 4 green onions, thinly sliced on the diagonal
* 4 generous handfuls spinach
* 1/4 cup / 60 ml roasted peanuts, chopped (optional)

Description

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