Asparagus-and-ham Casserole

Ingredients

1 Slice white bread
3 3/4 cups Uncooked egg noodles
2 1/2 cups Sliced asparagus
1/4 cup All-purpose flour
1/2 teaspoon Dried thyme
1/4 teaspoon Salt
1/8 teaspoon Black pepper
1 cup Whole milk
1 cup Fat-free, less-sodium chicken broth
1 tablespoon Butter
3/4 cup Finely chopped onion
1 tablespoon Fresh lemon juice
1 1/2 cups Cubed ham (about 8 ounces)
1/4 cup Chopped fresh parsley
2 tablespoons Grated Parmesan cheese

Description

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