Ingredients
700g Chicken Breasts cut into strips1 cup (250mls) Light Evaporated Milk
500mls Apricot nectar
2 tblsp Cornflour
2 tblsp Tomato Paste
1 Onion diced
425g Can apricot slices
1 tsp Curry powder
2 tsp Chicken stock powder
1 tsp Coconut essence
1 tsp Garlic crushed
Description
Meals Matter
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