Ingredients
1 cup Apricot jam3 tsp. Dry mustard
1 tbsp. Sherry vinegar
2 tbsp. Extra-virgin olive oil
Pinch of cayenne pepper
1 Whole chicken, cut into parts (about 6 lbs).
Coarse salt and freshly ground pepper
Description
Meals Matter
Apricot-glazed Chicken
3 tsp. Dry mustard
1 tbsp. Sherry vinegar
2 tbsp. Extra-virgin olive oil
Pinch of cayenne pepper
1 Whole chicken, cut into parts (about 6 lbs).
Coarse salt and freshly ground pepper
Meals Matter
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