Allergen Free Pancackes


1/2 cup Brown rice flour
1/2 cup Quinoa flour (or you may use 1 cup any flour)
2 tbsp. Tapioca flour
1/2 tsp Baking Powder
1/4 cup Sugar (or your own sweetner)
2 tbsp. Canola oil (or oil of choice)
1 Egg replacer (I use EnerG Egg replacer)
6 tbsp. Rice milk (or any other milk)
6 tbsp. Apple Juice (more if batter is too thick)
1 tsp Vanilla if desired
Cinnamon as desired


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