Ab-fab Artichoke Crab Dip


1/4 cup Fat-free cream cheese
2 Wedges The Laughing Cow Light Creamy Swiss cheese
one 14-oz. Can artichoke hearts, drained and chopped
8 oz. (about 1 1/2 cups) roughly chopped imitation crabmeat or high-quality real crabmeat
1/2 cup Fat-free sour cream
1 tsp. Chopped garlic
1/2 tsp. Garlic powder
1/2 tsp. Onion powder
1/4 tsp. Black pepper, or more to taste
1/8 tsp. Salt, or more to taste
1/8 tsp. Cayenne pepper, or more to taste
2 tbsp. Reduced-fat Parmesan-style grated topping


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