Ingredients

1 lb. Small pasta shells cooked
1/2 lb. Provolone cut into cubes
1/4 lb. Salami
1/2 lb. Pepperoni
1/2 c. Black olives
1 Med. green pepper chopped
3 stalks Celery chopped
1 Small onion sliced thin
3 Diced tomatoes
1/4 t. Salt
1 t. Oregano
1 t. Pepper
3/4 c. Oil
1/2 c. Vinegar
1/4 c. Italian dressing

Description

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