Ingredients
* 1 large teabag (orange pekoe tea)* water
* 1-1/2 cups Sugar
* 2 cups Pineapple juice
* 1 cup Apricot nectar
* 1/3 cup Fresh lime juice
* 1/4 cup Fresh lemon juice
Description
Meals Matter
Mexican Tropical Tea (ponche)
* water
* 1-1/2 cups Sugar
* 2 cups Pineapple juice
* 1 cup Apricot nectar
* 1/3 cup Fresh lime juice
* 1/4 cup Fresh lemon juice
Meals Matter
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter