Ingredients
2 pkgs. (8 ounces Each) low-fat cream cheese, softened1 ½ cups Shredded low-fat white Cheddar or Monterey jack cheese
1 Ripe black avocado, peeled and seeded
1 Small onion
1 clove Garlic, crushed
1 can (3 to 4 oz.) green chilies, drained, or jalapenos, if you like it hot
Description
Meals Matter
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