Apple Curry Soup


2 tablespoons butter 1 small onion, chopped 1 tablespoon curry powder 1 tablespoon all-purpose flour 2 pounds (about 5) cooking apples, peeled, cored and chopped 3 cups warm water 3 MAGGI Vegetarian Vegetable Flavor Bouillon Cubes 3/4 cup half-and-half 1/8 teaspoon ground white pepper


2 Tablespoons Butter 1 Small Onion, Chopped

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