Ajiaco Soup

Ingredients

3 lbs. chicken thighs, skin removed 6 cups water 1 large onion, chopped 2 large stalks celery, chopped 1/4 cup MAGGI Granulated Chicken Flavor Bouillon 2 teaspoons dried guascas or thyme leaves 1 1/2 lbs. mixed potatoes (red, russet and yellow), peeled and cut into 1/2-inch pieces 2 ears of corn, cut into 1-inch slices 1 tablespoon lime juice 1/2 cup NESTL Media Crema Accompaniments: NESTL Media Crema, chopped avocado and capers

Description

3 Lbs. Chicken Thighs, Skin Removed 6 Cups Water

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