Arrabbiata White Bean Soup

Ingredients

1 tablespoon extra virgin olive oil 1 cup thinly sliced carrot 1/2 cup diced onion 2 teaspoons finely chopped garlic 3 cups (24 fluid ounces) chicken or vegetable broth 1 container (15 ounces) BUITONI Refrigerated Arrabbiata Sauce 2 cans (15 ounces each ) cannellini or small white beans, drained 1/4 cup (.75 ounce) BUITONI Refrigerated Freshly Shredded Parmesan Cheese

Description

1 Tablespoon Extra Virgin Olive Oil 1 Cup Thinly Sliced

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