Roasted Vegetables with Creamy White Wine Sauce

Ingredients

8 cups (about 2 lb. total ) zucchini and/or yellow summer squash, cut into 1/2-inch slices 2 medium red bell peppers, cored, seeded and cut into 1/4-inch slices 1 small red onion, cut into 1/4-inch slices 2 tablespoons olive oil 1/2 teaspoon ground black pepper, divided 1/2 teaspoon dried thyme, divided 1 cup NESTL CARNATION Evaporated Lowfat 2% Milk 1/4 cup white wine or chicken broth 2 teaspoons cornstarch 1/8 teaspoon salt (optional) 1/8 teaspoon onion powder 1 1/2 cups (6 oz.) shredded Swiss cheese, divided

Description

8 Cups (about 2 Lb. Total ) Zucchini And/or Yellow Summer Squash, Cut Into 1/2-inch Slices 2

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