Apricot-Maple Glazed Pork Chops

Ingredients

2 tablespoons butter 4 (1 pound total ) 1/2-inch-thick pork chops 1/4 cup diced shallots 1/2 cup apricot nectar 1/4 cup sherry wine or dry white wine 1/4 cup maple syrup 1/2 teaspoon MAGGI Instant Chicken Flavor Bouillon 4 dried apricot halves, thinly sliced (optional) 1 tablespoon finely chopped parsley (optional)

Description

2 Tablespoons Butter 4 (1 Pound Total ) 1/2-inch-thick

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